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The Prevention Research Center is working to build a healthy environment in a renewed New Orleans. 

As one of 33 Prevention Research Centers funded by the Centers for Disease Control and Prevention, our focus is on the impact of the physical and social environment on obesity.

Our research seeks to understand how our environment influences behavior and impacts health.  We also collaborate with a number of local agencies and community groups to promote healthy environments.

Our work takes shape in a number of different ways:

  • PACE, our core research project, will assess the impact of environmental
    change in an Upper Ninth Ward neighborhood. 
  • We are one of the founding organizations of the Food Policy Advisory
    Committee
    .  Authorized by the New Orleans City Council, the Committee
    is working to improve access to fresh, healthy food throughout the city and
    the state. 
  • The Food Ubiquity Study is looking at the prevalence of snack foods 
    available at non-food
    retailers.  
  • Our work in schoolyards compares children’s activity levels before and after
    play equipment is installed at school playgrounds
  • We are also studying the impact of food availability on diet and the role of a
    work-site physical activity and nutrition intervention.

We offer seminars on topics related to our mission, and publish products that help
us and others explain the issues and impart change for better health.

As our center grows, we hope to learn more about how to reverse current staggering
obesity trends and improve health.  We look forward to working with our partners and
with policy-makers to improve the physical environment in ways that will make being
healthy easier.  Thank you for visiting our site.

The PRC presents a spring 2009 paid practicum opportunity with Liberty's Kitchen in New Orleans.  Click HERE to learn more and for application information.

PRC Seminar Series

Sarah Perl, MPH
Bureau of Tobacco Control, NY City Dept. of Health and Mental Hygiene
Monday, January 26 from 12 p.m. to 1 p.m.
TDW Room 1210

Loren Demerath, PhD
  America Walks, Shreveport

  Friday, Jan. 30 from 12 p.m. to 1 p.m.
  TDW Room 1206


  Kimberly Morland, PhD
  Mount Sinai School of Medicine

  Friday, March 13 from 12 p.m. to 1 p.m.
  TDW Room 1206


  David Harsha, PhD

  Pennington Biomedical Research Center

  Friday, April 3 from 12 p.m. to 1 p.m.
  TDW R
oom 1206

Communications Workshop Series

A look at research and evaluation  services
Lynne Jenner, MA
Co-director of the Policy and Research Group

Thursday Jan. 15 from 12 p.m. to 1 p.m.
TDW Room 1210

Overcoming the fear factor: Communicating effectively with reporters and the public
Patricia Thomas, MA
Harvard Knight Chair in Health and Medical Journalism
Friday, February 6 from 12 p.m. to 1 p.m.
TDW Room 1206

How to write a scientific paper
Thomas Farley, MD, MPH
Chair,  Dept. of Community Health Sciences and Principal Investigator of the PRC
Friday, March 6 from 12 p.m. to 1 p.m.
TDW Room 1206

Click HERE to view
the Food Policy Advisory Committee's Report on
Building Healthy Communities

The Prevention Research Center at Tulane University is a member
of the Prevention Research Centers Program, supported by the Centers for Disease Control and Prevention, under cooperative agreement #1-U48-DP-000047

Prevention Research Center at Tulane University
Tulane University School of Public Health and Tropical Medicine
1440 Canal Street, Suite 2300, New Orleans, LA 70112

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